19. Butter Chicken
Butter chicken (we guarantee you the best) highly recommended. Tender morsels of bone less chicken marinated overnight, smoked in tandoor and cooked in a delicate butter and tomato gravy
20. Chicken Tikka Masala Main
Tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and enriched with fresh green peppers and aromatic spices
Appetisers And Light Meals
1. Vegetable Samosa
Vegetarian, Triangular flour shells filled with green peas and potatoes. Deep fried and served with Tamarind dressing. Two pieces per serving
2. Onion Bhaji
Contains gluten free, Vegetarian, Slices of onion, coated with chickpea batter, deep fried and served with tamarind dressing
3. Subz Kebab
Deep Fried patties of cottage cheese, potatoes and green peas. Served with mint dressing. Four pieces per serving
4. Vegetable Pakora
Contains gluten free, Vegetarian, Mixture of chopped potato, silver beet, onions coated with chickpea batter and Served with tamarind dressing. Four pieces per serving
5. Vegetarian Mixed Platter - For 2
An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
6. Mixed Platter - For 2
Chicken Tikka and two seekh kebabs, samosa and pakoras served with mint and tamarind dressing
7. Chicken Tikka Starter
Contains gluten free, Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Served with cabbage and mint dressing. Four pieces per serving
8. Garlic Tikka Starter
Contains gluten free, Boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in tandoor, served with cabbage and mint dressing. Four pieces per serving
9. Seekh Kebab Starter
Contains gluten free, Lightly spiced lamb mince rolled on skewers and roasted in tandoor Served with cabbage and mint dressing. Four pieces per serving
11. Half Tandoori Chicken
Contains gluten free, Kafals speciality entree. A tender whole chicken mildly marinated with yoghurt and spices and cooked in our tandoor. Served with fresh green cabbage and mint dressing. Half portion is one leg and one
11 A Full Tandoori Chicken
Contains gluten free, Kafal's speciality entree. A tender whole chicken mildly marinated with yoghurt and spices and cooked in our tandoor. Served with fresh green cabbage and mint dressing.
12. Assorted Kebab Platter
Contains gluten free, An assortment of chicken tikka, Seekh kebab and tandoori chicken served with fresh green cabbage & mint sauce
Main Course Chicken
PLEASE SPECIFY MILD,MEDIUM, HOT OR INDIAN HOT
19. Butter Chicken
Butter chicken (we guarantee you the best) highly recommended. Tender morsels of bone less chicken marinated overnight, smoked in tandoor and cooked in a delicate butter and tomato gravy
20. Chicken Tikka Masala Main
Tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and enriched with fresh green peppers and aromatic spices
22. Chicken Methi Malai
Boneless chicken pieces, cooked in onion cashews and cream based gravy, finish with kasoori methi (fenugreek leaves)
23. Chicken Korma
Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
24. Chicken Madras
A traditional south indian dish. Boneless chicken pieces cooked in coconut based gravy
25. Chicken Vindaloo
A speciality from goa. Boneless chicken prepared with special vindaloo paste and carefully selected spices
26. Chicken Saag
Tender boneless pieces of chicken and spinach auteed in garlic finished with cream and cooked with carefully selected spices
27. Mango Chicken
Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
28. Chicken Jalfarezi
Roasted chicken cooked with juliennes of capsicum, onion and sauteed with touch of garlic and onion gravy. A dry chicken dish
29. Chicken Dehra Dun
Boneless chicken cooked with combination of vegetables and onion based gravy.
31. Chicken Do Pyaza
Boneless chicken pieces sauteed with garlic, petals.Of onion and cooked in onion based gravy. A dry chicken dish
32. Bhuna (Roasted) Chicken
Chicken sauteed with diced onion, capsicum tomato and slowly cooked to get saucy gravy
Main Course Lamb
33. Lamb Rogan Josh
Lamb rogan josh (we guarantee u the best) a traditional north Indian dish. Boneless lamb cooked in tomato and onion based gravy with spices and herbs
35. Lamb Nawabi
Tender diced lamb cooked with chopped capsicum sauteed onions and garnished with cashew nuts
36. Lamb Chettinad
Black pepper, garlic, ginger based lamb curry cooked in onion based gravy
37. Lamb Korma
Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavor
38. Lamb Madras
A traditional south indian dish. Boneless lamb cooked in coconut based gravy
39. Lamb Vindaloo
A speciality from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
41. Lamb Saag
Tender boneless pieces of lamb and spinach sauteed in garlic finished with cream and cooked with carefully selected spices
42. Lamb Do Pyaza
Boneless lamb pieces sauteed with garlic, petals of onion and cooked in onion based gravy. A dry lamb dish
43. Lamb Dehra Dun
Boneless lamb cooked with combination of vegetables and onion based gravy.
44. Bhuna (Roasted) Lamb
Lamb sauteed with diced onion, capsicum, tomato and slowly cooked to get that saucy gravy.
Main Course Beef
44. Beef Madras
A traditional south Indian dish. Boneless beef pieces cocked in coconut based gravy.
45. Beef Chettinad
Black pepper, garlic, ginger based beef curry cooked in onion based gravy
46. Beef Vindaloo
Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices. Vindaloo spice mix is a speciality from goa
48. Beef Saag
Boneless pieces of beef and spinach sauteed in garlic finished with cream and cooked with carefully selected spices
49. Bhuna (Roasted) Beef
Beef sauteed with diced onion, capsicum tomato and slowly cooked to get saucy gravy
Main Course Seafood
51. Prawn Masala
Succulent prawn cutlets simmered in a tomato, onion sauce and enriched with fresh green pepper and aromatic sauce
52. Prawn Malabari
Prawn cutlets cooked in coconut cream, sliced capsicum and onion based gravy
53. Prawn Dehra Dun
Prawn cutlets cooked with combination of vegetables and onion based gravy
55. Prawn Saag
Tender pieces of prawn cooked in a subtly flavoured spinach & cream sauces.
57. Fish Masala
Lemon fish fillets cooked and simmered in a tomato, onion sauce and enriched with fresh green pepper and aromatic spices
58. Fish Malabari
Lemon fish cooked in coconut cream, sliced capsicum and onion based gravy
59. Fish Korma
Lemon fish fillets cooked in ground cashew nuts and cream based gravy to create rich and nutty flavor
60. Fish Dehra Dun
Lemon fish cooked with cormbination of vegetables and onion based gravy
Main Course Vegetable
61. Malai Kofta
Soft croquettes stuffed with cottage cheese, potatoes, raisins cooked in a rich cashew nut sauce and cream.
63. Saag Paneer
Home made cottage cheese cubes and spinach sauteed with garlic and finished in cream and carefully selected spices
64. Paneer Chettinad
Black pepper, garlic, ginger, based cottage cheese curry cooked in onion based gravy
65. Paneer Muttar Methi Malai
Cottage cheese and green peas cooked in onion, cashews & cream based gravy finished with kasoori methi ( fenugreek leaves)
66. Paneer Masala
Home made Indian cottage cheese cubes simmered in a tomato, onion sauce and enriched with fresh green peppers and aromatic spices
67. Kadai Paneer
Home made Indian cottage cheese cooked with diced capsicum diced onion in onion based gravy. Famous north Indian dish
68. Paneer Jalfarezi
Cottage cheese cooked with juliennes of capsicum , onion and coriander
70. Vegetable Korma
Fresh mixed vegetables cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
71. Vegetable Madras
Speciality curry from southern India with curry leaves, coconut cream and grated coconuts
72. Mixed Vegetables
An assortment of vegetables cooked in an onion based sauce a dry vegetarian delicacy
74. Dal Makhani
Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style
75. Saag Aloo
Potato and spinach sauteed with garlic and finished in cream and carefully selected spices
76. Aloo Zeera
Potatoes tossed in butter, flavored with cumin seeds and tomatoes. A dry vegetarian delicacy
77. Muttar Mushroom Curry
Green peas and mushroom cooked in onion based gravy and flavored with cream, mild spices
78. Mushroom Korma
Mushroom cooked in ground cashew nụt sauce and onion based gravy & cream to create a unique nutty flavour
79. Mushroom Masala
Fried mushroom simmered in tomato, onion sauce enriched with aromatic sauce.
Meal Deal
80. Dinner Special
Starter –Onion bhaji | Main Course Any two curry with rice, butter or garlic naan, Poppadoms, Drinks 1.5L any. $ 2.00 extra for seafood curries
81. Family Pack
Starter – Samosa & onion Bhaji | Main course – any three curries with rice, 2x butter or garlic naan, poppadoms, Drink 1.5 L any. $ 2.00 extra for seafood
Rice And Biryani
84. Vegetable Biryani
Basmati rice cooked along with vegetables and an selection of nuts and herbs
86. Lamb Biryani
Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
87. Prawn Biryani
King Prawn Morsels, Herbs and dry fruits cooked along with basmati rice. Can served with main dish.
Tandoori Breads
92. Chicken Cheese Naan
A hot favourite with kids. Naan stuffed with Chicken & cheddar cheese.
97. Peshwari Naan
Peshawar is famous for its rich food. Naan stuffed with dry fruits and cherries